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Recipe for canned cornmeal with cheese

In times of June party, there's nothing better than a recipe for cornmeal with cheese to cheer everyone up! Specialfood suggests this delicacy of Portuguese origin whose ingredients have changed over time and which is now part of the most popular cakes in Brazilian cuisine. Learn how to prepare this creamy and delicious cake with this step-by-step guide! Ingredients for making cornmeal bombocado with cheese:  3 egg units  ½ liter of milk  1½ cups of sugar (240 grams)  1 tablespoon of softened butter  ½ cup of cornmeal (60 grams)  ½ cup of wheat flour (70 grams)  2 cups of grated cheese  1 tablespoon of chemical yeast  1 pinch of salt How to make sweet cornmeal bombocado with cheese: Start by preparing this recipe for cornmeal bombocado with cheese by preheating the oven to medium temperature. In a bowl or blender, beat the eggs with milk, butter, sugar and salt until smooth. Add cornmeal, wheat flour and cheese and mix thoroughly - if you are...
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Blender cassava candy recipe

Have you thought about how many sweet cassava recipes we can prepare? And which one is the hottest? Here at Specialfood we share with you this creamy cassava bombocado recipe that will surely leave everyone salivating at home! This moist and creamy cake, also called cassava bombocado, is a classic of June parties that goes well at any other time of the year! This recipe does not include any type of flour, not even wheat, so it is a gluten-free recipe. You can also make it lactose-free if you use lactose-free condensed milk, it won't make any difference to the flavor and so this sweet is also valid for those who can't consume lactose. Check out the step-by-step recipe of this blender cassava bombocado recipe and try it today! Ingredients for making cassava bombocado from a blender:  ½ kilogram of cooked and mashed cassava  3 eggs  1 glass of coconut milk (200 ml)  1 can of condensed milk  1 cup of grated coconut (80 grams)  1 tablespoon of butter or margarin...
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